Mexican food is popular all over the world and authentic Mexican food recipes are achieving a stronger foothold, despite the fact that a lot of people confused traditional Mexican foods with Tex Mex. We are becoming more aware of what is authentic and what is not.
Whether your favorite Mexican food recipe is chili, tacos, burritos, Mexican casserole, Mexican soup, or something else, there are great side dishes that you can make to go with these delicious meals.
Chili Side Dishes
Imagine a big, steaming bowlful of homemade Mexican chili. Which are the best side dishes to serve with that? Contrasting side dishes are always popular. This means that if you are enjoying a hot, spicy entree, you might like to pair it with a cool, refreshing side dish to take some of the heat away. Sour cream is technically a condiment rather than a side dish but a chunky homemade guacamole is a wonderful side dish.
Corn goes well with chili and you might like to make some cornbread or a corn salad. You can get really creative with Mexican salad recipes and you might like to use ingredients such as Mexican cheese, olives, lettuce, avocados, tomatoes and more. Mexican salads go with nearly every Mexican food recipe and you can wrap some plastic wrap over the leftovers and enjoy it for lunch the following day.
Filling Side Dish Recipes
Side dishes are meant to go nicely with the entree, rather than fill you up, but some of the best Mexican side dish recipes are filling anyway. Rather than serving rice or potatoes on the side, what about using sweet potatoes?
The Mayans used to eat lots of sweet potatoes and they feature in plenty of modern Mexican recipes too, especially in the Puebla area.
Bake diced sweet potatoes with butter, honey and a little cinnamon for a sweet and delicious dish known as "camote" in Mexico. Another filling and sweet side dish is candied pumpkin. Sweet pumpkin, orange juice and cinnamon is all you need and this recipe is fat-free.
Three Top Tips for Perfect Side Recipes
1. It might sound obvious but try to match your side dish to your entree. If you are serving a light, aromatic fish dish, you probably do not want to serve a bold flavored side dish, because this might overpower the delicate fish flavor.
2. Fresh side dishes are the best. If you are serving a hot side dish, you will need to make it just before eating it so it stays warm. Most side dishes are fine in the refrigerator but not everything, so check the recipe to see how long your side dish will stay good. If you are combining lettuce with a sauce, for example, the lettuce might go soggy within an hour.
3. Use your imagination and creativity to make contrasting side dishes. A side dish can match your entree and contrast with it. A cool, creamy guacamole is perfect with hot steak tacos and it contrasts completely too. If you were serving Mexican chicken in mango sauce, a plate of spicy refried beans with jalapeno would be great on the side.
Combine typical Mexican food and your favorite Mexican recipes with matching and contrasting side dishes and you will not go wrong. Mexican food is varied and full of bold flavors. Mixing and matching is the best kept side dish secret. Serve a variety of delicious Mexican dishes and everyone will have fun trying them.
If you enjoy making Mexican recipes, you will find that knowing a few authentic Mexican side dishes makes them even tastier. You can really liven up typical Mexican food by serving a couple of great side dishes. You can find all the best recipes for Mexican meals and Mexican side dishes at MexicanFoodRecipes.org
MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food
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