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History:
Tacos were around even before the Europeans arrived in Mexican. Early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easily caught fish, and mix them with a variety of spices. Legend has it that the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.
Introduction:
Tacos are famous the world over, though they originally come from Mexico. Though most people refer to Tacos as the hard shells, this is just one type - they can also refer to those made with soft flour tortillas. The beauty of tacos is that you can really add anything you like, meat or vegetables - though of course there some traditional recipes that are popular in Mexico - like "Tacos de Cabeza" which is stuffed with the insides of a cow's head - or "Tacos de Asador" which means "grilled" or "spit", and generally comes with salsa and guacamole to dip. Today, I'd like to teach you how to make a traditional Suadero taco. Suadero is simply a word for the cut of beef we will be using, in this case from the breast of the cow. It tends to be smoother in texture than other beef. This is quite a big recipe as I generally make them for family parties and such, but you can easily scale it down if you'd just like to try. They do make great party food though!
Ingredients:
30 corn tortillas.
4.5 lbs of washed suadero.
4 cups of milk.
2 bay leaves.
5 peppercorns.
2 cloves of garlic.
1/2 onion.
4 cups of oil.
Pepper to taste.
Salt to taste.
Preparation
First, marinade the beef with the milk, 4 cups of water, some salt and pepper. A few hours should do the trick. When you're ready to cook, heat the oil in a pressure cooker, drain the suadero and let it fry a little. If you don't want to fry the meat like this because it's too much hassle, just go ahead and fry it in a little oil in your fry pan instead. Then transfer everything to a frying pan. Add the onion, some water, peppercorns, garlic and other flavours and cook it covered for around 35 minutes, until the meat is soft. Remove it from the flame, let the pot cool and drain the beef. Chop the beef and serve it in the hot tortillas to form tacos. Now you can add your own twist to the recipe too, with your favorite salad leaves and peppers.
Check out this site if you'd like to try another traditional taco recipe.
Share with other cooks and bakers your experiences or get answers to your questions from the community!
debywHas anyone used the new bisquck gluten free baking mix? Can I substitute it in my regular bisquck recipes?
AlabamaCookerNo, don't use GF as a substitute. Type bisquick gluten free in the Search box on this page and you will find lots of recipes that use GF Bisquick.
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Taco salad is a crunchy Mexican salad that is colorful and tasty. There are several taco salad recipes, as this is a versatile salad. You could add your own ingredients and make your own version of salad. However, if you make at home, then make good quantity. You will find that the bowl empties soon and your family will ask for more.
Tacos are traditional Mexican dish made from corn or wheat flour; mostly corn flour. Tacos are very popular and people all over the world have them. You have beef tacos, chicken tacos, shrimp tacos, fish tacos, pork tacos, and roasted vegetables tacos. One must fill Taco shells with a number of ingredients and meat. Then, serve it with salsa.
Taco salad is the version of the same dish. Most of the ingredients that go into making tacos can make taco salad as well. The best part about this salad is that it is so much fun to make it, crunchy to eat it and it looks very colorful. On top of all these qualities, this salad is healthy and nutritious. As mentioned earlier, there are unlimited versions of salad. From the several different recipes available, there is a very basic and a simple style. You could add other ingredients if you wish.
First, you must know a secret to making a good salad. The most important thing that you must remember before making any salad is that the ingredients you use must be as fresh as you can get. Yes, trust me that this is the key to a good salad. The veggies, meat and greens that you use must be crunchy, fresh and juicy. Using good quality fresh ingredients makes a great salad.
Since there are plenty of recipes requiring use of meat, over the Internet, I will share with you a recipe that is very simple. You can add any meat to it, even cooked, shredded chicken. Feel free to make your own improvisations. You will need the following ingredients for a basic taco salad.
Taco Sauce
Water - 3/4 cup
Lean ground beef - 1 pound
Corn chips - 2 cups
Onion soup mix - 1/4 cup
Green bell pepper (chopped) - 1/4 cup
Hot pepper sauce - 1 to 2 tsps.
Lettuce (shredded) - 1
Tomato (diced) - 1/2 cup
Cheddar cheese (shredded) - 1 cup
Black olives (sliced) - 1/2 cup
Now, just follow the following steps to get an awesome taco salad.
1) In a pan, brown the beef.
2) Add onion soup mix and water and cook for about 10-15 minutes.
3) Add the hot pepper sauce. Keep aside.
4) In a big salad bowl toss together chopped tomatoes, bell pepper, olives, shredded lettuce and cheese.
5) Add the cooked meat on top and sprinkle crushed taco chips or corn chips on top. Serve with taco sauce.
From the various taco salad recipes available, this is a tried and tested one. It will surely leave your guests and family craving for more.
G. Smitty is a writer who loves to discuss many topics ranging from taco soup recipe to professional basketball. Thanks for reading!
Blaine Jelus is a chef who loves food and began cooking very early in life. He started his job when he was only eleven years old by chopping cheese steaks and flipping burgers in Pennsylvania during summer. Blaine honed his skills in those early days and became a master at cooking everything from the simplest of dishes such as eggs and toast to extravagant feasts including lobster.
Over the years, Blaine's love of food began to show as his waistline expanded. He realized to take care of his health and lose the extra weight when he was over 300 pounds and wants to get back to an active lifestyle. Blaine found a renewed motivation and commitment to lose the extra weight for good and with his new passion for healthy eating and he came up with the idea for Blaine's Low Carbohydrate Kitchen.
Blaine's Low Carbohydrate Kitchen features a wide range of original, innovative recipes that everyone can enjoy i.e. from chicken nuggets to braised lamb shank with red wine sauce.
Blaine has cooked many delicious recipes which have low carbohydrate:
· Mushroom and Cheese Quiche with Crust and Broccoli Sprout Salad.
· Cheesecake with Peanut Butter Cookie Crust.
· Melon with Dipping Sauce.
· Soft Fish Taco.
· Baked Cream with Fruit Sauce.
Blaine Low Carbohydrate Recipes along with ingredients
Dipping sauce fruit along with Melon
· Two and half cup of diced honey dew.
Dipping Sauce
· Three tablespoon sour cream
· Four oz cream cheese.
· 3 tablespoon sweetened syrup rich in low carbohydrate.
· One tablespoon orange squash.
· One fourth cup crushed pecans.
How to Prepare Dipping Sauce
All the ingredients except nuts need to be blend in food processor until it get smoother like a cream. Serve people with half cup melon along with two tablespoon dipping sauce which need to be put on the melons twice with tablespoon. The item need to be served in a chilled ramekin after garnishing with crushed nuts. The single serving to person means he is taking 9.5 net carbohydrates per serve.
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